Spicy Savoury Pancakes
Perfect anytime brunch or dinner options Pancakes with a spicy twist.
- Makes about 10 thin pancakes. To make the pancakes: -Fry 1tsp of cumin seeds. -Fry 3 minced garlic cloves and large thumb of grated ginger. 1 finely chopped chilli. -Add to a bowl and add 130ml plain flour. -1 tsp of baking powder. -Spices; 1tsp of salt, pepper, 1/2 tsp of cumin powder. -1 egg/or use 3 tsp flax seeds mixed with water. -Handful of coriander. -275ml of milk and more if it gets too thick.
Mix everything together and let sit for 10 minutes whilst you make an easy filling.
-If its too thick, add some more milk before you fry.
-In a fry pan wipe across some butter each time you ladle a spoon of mixture.
-Spread thinly creating a think circle.
-Once you see some holes flip over and cook for a few minutes.
-Keep a side and repeat.
-5 steamed medium potatoes, cooled and mashed into chunks by hand not fine.
-Fry 1tsp of cumin seeds, mustard seeds with 2 curry leaves
-Fry 3 minced garlic cloves and large thumb of grated ginger. 1 finely chopped chilli.
-Season with 1tsp of tumeric, garam masala, chaat masala, chilli powder.
-Add 2 tsp of passata and some water. Should be a thick paste.
-Hand a handful of coriander and the potatoes.
-Cover well and coat and cook for a few minutes.
Fill each pancake and roll up, dip into a yogurt raita. This recipe is on my post.
You can make your filling in advanced of the pancakes. Create any fillings and its a great way to use up any vegetables as well.